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Angie's Lobster — Ground-Up Construction project by ITDG Construction
Ground-Up Construction

Angie's Lobster

ClientAngie's Lobster

Location

110 S Wilmot

Duration

Ground-Up Construction

Completed

December 2024

Complete

Project Overview

ITDG completed a ground-up construction project for Angie's Lobster at 110 S Wilmot in Tucson, Arizona. The new-build drive-through restaurant was delivered in December 2024, giving the growing quick-service brand a fully operational location in one of Tucson's high-traffic corridors.

The project encompassed the full scope of ground-up construction—from site preparation, foundation, and structural framing through mechanical, electrical, and plumbing rough-ins to final interior and exterior finishes. The completed facility features a purpose-built drive-through lane, illuminated signage, and a modern exterior designed to match the brand's identity.

This project highlights ITDG's capability to deliver complete new-build restaurant facilities on schedule, managing every phase of construction with our vertically integrated team to ensure quality and efficiency from the ground up.

Client
Angie's Lobster
Project Gallery

Visual Documentation

12 images from the completed project

Challenge & Solution

How We Delivered

The ChallengeHigh Complexity

Project Objective

Building a new quick-service restaurant from the ground up on a commercial site required precise coordination across every phase of construction—site work, structural, MEP, and finishes—while meeting the brand's design standards and maintaining an aggressive delivery schedule to support the planned opening.

ITDG SolutionDelivered

Our Approach

ITDG managed the entire build from site preparation through certificate of occupancy. Our in-house crews handled electrical and plumbing installations, ensuring the drive-through infrastructure, kitchen systems, and building services were built to specification. By self-performing key trades and maintaining tight scheduling across all phases, we delivered a turnkey facility ready for the brand's equipment installation and grand opening.

RESULTS
Project Results

Delivered Outcomes

Ground-up restaurant delivered on schedule in December 2024
Complete site-to-finish construction managed by ITDG
Drive-through lane and infrastructure fully operational
Brand-standard exterior finishes and illuminated signage installed
Turnkey facility delivered ready for opening
Project Complete
5 objectives achieved
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Ready to discuss your next ground-up construction project? ITDG has the self-performing capabilities and track record to deliver results.

No obligation. We'll scope your project and provide a detailed proposal.

Licensed Across 13 States
Self-Performing Crews
No Sub Markups