Skip to main content
Firehouse Subs — Restaurant TI project by ITDG Construction
Restaurant TI

Firehouse Subs

ClientFirehouse Subs Franchisee

Location

Tucson

Duration

8 Weeks

Complete

Project Overview

Multiple fast-paced QSR fit-outs, requiring perfect coordination of in-house plumbing and electrical.

Client
Firehouse Subs Franchisee
Project Type
Restaurant TI
Capabilities
Challenge & Solution

How We Delivered

The ChallengeHigh Complexity

Project Objective

The franchisee needed to open multiple locations quickly to capitalize on market demand. Each location required complex kitchen infrastructure including grease traps, hood systems, and high-capacity electrical—all while working within existing retail shells.

ITDG SolutionDelivered

Our Approach

ITDG deployed dedicated crews to each location simultaneously. Our in-house plumbing team handled the complex grease trap and drain installations while our electricians ran the high-amperage circuits required for commercial kitchen equipment.

RESULTS
Project Results

Delivered Outcomes

20%
All locations opened on schedule
Passed health inspections on first attempt
Franchise owner saved 20% vs. previous contractor
Awarded contract for future Arizona locations
Project Complete
4 objectives achieved
Start Your Project

Let's Build Together

Ready to discuss your next restaurant ti project? ITDG has the self-performing capabilities and track record to deliver results.

No obligation. We'll scope your project and provide a detailed proposal.

Licensed Across 13 States
Self-Performing Crews
No Sub Markups